"dsi1" wrote in message
...
On Sunday, September 3, 2017 at 2:26:24 PM UTC-10, Bruce wrote:
> On Sun, 3 Sep 2017 17:17:20 -0700 (PDT), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Sunday, September 3, 2017 at 12:25:51 PM UTC-10, Bruce wrote:
> >> On Sun, 3 Sep 2017 15:05:45 -0700 (PDT), dsi1 <dsi1yahoo.com>
> >> wrote:
> >>
> >> >On Sunday, September 3, 2017 at 10:38:22 AM UTC-10, Bruce wrote:
> >> >> On Sun, 3 Sep 2017 13:14:02 -0700 (PDT), dsi1 <dsi10yahoo.com>
> >> >> wrote:
> >> >>
> >> >> >Bingo! I bought some American cheese yesterday. Legally, it cannot
> >> >> >be called "cheese." We like to call it "process cheese food" or
> >> >> >"process cheese spread." I want to make some grilled cheese
> >> >> >sandwich and am tired of those fancy schmancy cheese that we've
> >> >> >been getting. It just don't melt properly.
> >> >>
> >> >> I make cheese toasties with standard Australian cheese, low fat or
> >> >> not, and that works well. I should check if they've got a melty
> >> >> helper
> >> >> chemical added to them. I don't think so.
> >> >
> >> >Don't check. Just eat yer cheese toasties and be happy. Here's my
> >> >sandwich. That's 100% real American cheese in there, dammit!
> >> >
> >> >https://www.amazon.com/photos/share/...7OKi9lp4MXTZbW
> >>
> >> With orange colouring by the looks of it. Very melty though.
> >
> >Americans like their cheese a bold yellow. We go where no man has gone
> >before. It is this character that made US great.
>
> Didn't they copy the idea of adding colouring to cheese from the
> British? In that case, they went where others had gone before them 
The Brits may have started the practice but we made cheese bold and vibrant
and improved its shelf life and cooking qualities. We made a great product
that requires no refrigeration and which will be available for consumption
long after we've been nuked and stumbling zombie-like through the rubble
that used to be our domain. It is simply cheese perfected.
==
lol it would certainly be good in that situation
)
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