Supper tonight
Dave Smith wrote in rec.food.cooking:
> I picked up some lamb shanks the other day. I could not believe the
> deal I got on them. They are usually sold in packs of three small
> shanks for $14-16, but there were on sale at the butcher shop for
> $6.99/lb and I got two big ones for $8.60. I braised them in Guiness
> and beef stock and served them on garlic mashed potatoes with a side
> of steamed broccoli.
Good deal!
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