U.S. Janet B. wrote in rec.food.cooking:

> On Sun, 03 Sep 2017 11:54:33 -0500, "cshenk" > wrote:
>
> > Nancy2 wrote in rec.food.cooking:
> >
> >> Some of the Swiss sold here in the US is very good....one brand
> sells >> a "baby Swiss" that is Labeled "aged," and it is quite
> tasty. It is >> little bitty holes, and not a lot of them. Maybe it
> is Sargento....? >>
> >> N.
> >
> > Humm, might be. It sounds like a knock-off of German 'Butterkaiser'
> > (spelling may not match Europe).
>
> No, it isn't the same cheese. The name is butterkase (I'd put the
> umlaut in if I knew how to on this keyboard) where ever you are,
> kaiser is the roll. Here is butterkase in this link.
> https://en.wikipedia.org/wiki/Butterk%C3%A4se
> Janet US

Yup, I just can't spell ;-)

--