Last year and this, a woman took apples from one of my trees to make cider.
She gave me a gift of a jar of orange plum sauce that she just canned. She
said it was made with honey as opposed to sugar. The sauce appears to be
very thin. Any clues as to what to do with it? We're not really big sauce
people here and in general, I just don't use them. So I haven't a clue.