On Tue, 5 Sep 2017 15:13:55 -0700 (PDT), Roy >
wrote:

>On Tuesday, September 5, 2017 at 1:06:09 PM UTC-6, Julie Bove wrote:
>> Last year and this, a woman took apples from one of my trees to make cider.
>> She gave me a gift of a jar of orange plum sauce that she just canned. She
>> said it was made with honey as opposed to sugar. The sauce appears to be
>> very thin. Any clues as to what to do with it? We're not really big sauce
>> people here and in general, I just don't use them. So I haven't a clue.
>
>Dear Julie...were you to google "orange plum sauce" you would get enough "uses"
>that would make your head swim.

What would you Google? "How to make orange plum sauce with honey
instead of sugar thicker"? Like this:

<http://lmgtfy.com/?q=%22How+to+make+orange+plum+sauce+with+honey+ins tead+of+sugar+thicker%22>

?