On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
> On 9/5/2017 5:22 PM, dsi1 wrote:
> > On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
> >> On 2017-09-05 6:22 PM, dsi1 wrote:
> >>> On 9/5/2017 12:12 PM, Dave Smith wrote:
> >>
> >>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
> >>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
> >>>>> made in an automatic rice cooker.
> >>>>>
> >>>>
> >>>
> >>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
> >>> "porridge." That sounds like the stuff they eat in kids fairy tales and
> >>> medieval peasant food.
> >>
> >> Yep. That's the stuff..... boiled grains.
> >
> > Yikes, I'll stick with Sugar Pops - they're great!
> >
>
> Haven't though of those in ages!
>
> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
>
> Yeah, they were Grrrrrrrreat!
>
> Ooops, wrong spokes/tiger...

Oh no! Where's Tony?

I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.