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Posted to rec.food.cooking
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American Cookes (peanut, chocolate etc)
On 9/5/2017 6:12 PM, dsi1 wrote:
> On Tuesday, September 5, 2017 at 2:04:47 PM UTC-10, Casa de Masa wrote:
>> On 9/5/2017 5:58 PM, dsi1 wrote:
>>> On Tuesday, September 5, 2017 at 1:24:08 PM UTC-10, Casa de Masa wrote:
>>>> On 9/5/2017 5:22 PM, dsi1 wrote:
>>>>> On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
>>>>>> On 2017-09-05 6:22 PM, dsi1 wrote:
>>>>>>> On 9/5/2017 12:12 PM, Dave Smith wrote:
>>>>>>
>>>>>>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
>>>>>>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
>>>>>>>>> made in an automatic rice cooker.
>>>>>>>>>
>>>>>>>>
>>>>>>>
>>>>>>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
>>>>>>> "porridge." That sounds like the stuff they eat in kids fairy tales and
>>>>>>> medieval peasant food.
>>>>>>
>>>>>> Yep. That's the stuff..... boiled grains.
>>>>>
>>>>> Yikes, I'll stick with Sugar Pops - they're great!
>>>>>
>>>>
>>>> Haven't though of those in ages!
>>>>
>>>> http://www.mrbreakfast.com/cereal_uc...355&picid=2025
>>>>
>>>> Yeah, they were Grrrrrrrreat!
>>>>
>>>> Ooops, wrong spokes/tiger...
>>>
>>> Oh no! Where's Tony?
>>>
>>> I'll have to pick up some. I haven't had any for years. That first bite will be wonderful. The next bowl will be pretty good. By the third bowl, I'm ready to not any for a few years. In this way we can keep the eating of foods fresh and energising.
>>>
>>
>> Heh!
>>
>> Dare I mention Apple Jacks?
>>
>> Oh boy did I have it bad for them when I was a kid.
>
> Breakfast foods were great when I was a kid. During the 80's and 90's the cereals were changed for reduced sugar but these days sugar is back baby!
>
All hail Cap'n Crunch!
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