On Tuesday, September 5, 2017 at 8:15:35 PM UTC-4, dsi1 wrote:
> On Tuesday, September 5, 2017 at 2:08:39 PM UTC-10, Dave Smith wrote:
> > On 2017-09-05 7:22 PM, dsi1 wrote:
> > > On Tuesday, September 5, 2017 at 12:29:14 PM UTC-10, Dave Smith wrote:
> > >> On 2017-09-05 6:22 PM, dsi1 wrote:
> > >>> On 9/5/2017 12:12 PM, Dave Smith wrote:
> > >>
> > >>>>> We have non-rolled oats here too. Typically, it's called "Irish Steel
> > >>>>> Cut Oats." It's kind of a classy, niche, product. I believe it can be
> > >>>>> made in an automatic rice cooker.
> > >>>>>
> > >>>>
> > >>>
> > >>> I pretty much knew all that. Well, I'm a bit sketchy on the concept of
> > >>> "porridge." That sounds like the stuff they eat in kids fairy tales and
> > >>> medieval peasant food.
> > >>
> > >> Yep. That's the stuff..... boiled grains.
> > >
> > > Yikes, I'll stick with Sugar Pops - they're great!
> > >
> >
> > Yech, Oatmeal porridge is delicious.
>
> I have extensive dealings with what old folks eat. As they get older, they start to gravitate towards oatmeal i.e., the older you get the more you think that oatmeal porridge is delicious. This is an interesting phenomenon.

Sure, it's delicious if I add butter and brown sugar. More importantly,
the older I get the more fiber I need in my diet.

Cindy Hamilton