"Ken Knecht" > wrote in message
...
> I love pot pies but am on a low fat diet. The store-bought pie
> crusts are very high fat. Can anyone suggest a substitute? (I've
> never tried making my own.)
>
> TIA
>
> --
> Untie the two knots to email me
>
> "Madness is not a consequence of uncertainty, but of certainty."
> Nietzche
>
You could try Olestra, but many people suffer gastric distress as a
result. Pie doughs by definition are flour, seasoning, fat, and
water. If your diet can't handle that amount of fat, perhaps you
could try a substitute for the pot pie dough. As an example, there
are lower-fat crescent rolls and biscuits that would make an excellent
top dough (bake the pot pie much like you would a cobbler). Other
than those ideas, I can't think of anything else.

--
"Life is hard. Life is harder when
you're stupid". - John Wayne

"Politics is war without bloodshed while
war is politics with bloodshed" - Mao Zedong

'99 FLHRCI

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