"dsi1" wrote in message
...

On Saturday, September 9, 2017 at 12:23:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, September 8, 2017 at 9:17:23 PM UTC-10, Ophelia wrote:
> > I am baking cookies today and I went to look at your recipe. No
> > Quantities!!!
> >
> > H E L P???
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
>
> This should help. Bake at 350 until done.
>
> 1 1/2 cups old-fashioned rolled oats
> 1/2 cup all-purpose flour
> 1/2 cup raisins
> 1/2 teaspoon baking soda
> 1/2 teaspoon salt
> 6 tablespoons butter, room temperature
> 1/2 cup packed dark-brown sugar
> 1/4 cup granulated sugar
> 1 large egg
> 1 teaspoon pure vanilla extract
>
> ==
>
> Aghhhhhh baking soda!!! LOL sorry. I have located some and will be going
> to buy some in the morning)
>
> Rolled oats??? I just bought pin head oats for the whole oats cookies you
> were talking about!!
>
> LOL you and I are going to fall out! <g>
>
>
>
> Thanks for the recipe)
>
>
>
> --
> http://www.helpforheroes.org.uk

In the states "pinhead" is a derogatory term. Pin head oats gives me a
chuckle. American oatmeal cookies will use rolled oats. OTOH, if you could
make a cookie that used steel cut oats, I'd sure eat it! It would probably
involve pre-cooking the oats. I can taste it already...

But, but, originally, you mentioned whole oats ...(

Speaking of taste, my wife and I were in Chinatown yesterday. We ate at a
real hole-in-the-wall called O'Kims. My wife ordered a chicken bi bim bap.
Whoo boy, it was tasty. The menu makes our regular Korean joints seem
somewhat frumpy. We just got a look into the future of Korean food and it
was brilliant. We left the joint in an ecstatic cloud!

https://www.yelp.com/biz_photos/o-kims-honolulu-2

I am very pleased for you both, but did they have any pinhead oats ...
;p



--
http://www.helpforheroes.org.uk