Sqwertz wrote:
>
> There's nothing like a warm, vine-ripened tomato fresh out of the
> garden sprinkled with garlic salt and eaten like a very wet apple.

I agree. Warmed from the sun, fresh picked. Either eat it that
way with salt and pepper (for me) or thick slice and add to fresh
white bread with plenty of mayo. Grilled cheese with tomato
works so well too.

Try those with canned whole tomatoes. ;-o