On 9/10/2004 1:22 PM, Ken Knecht wrote:
> I love pot pies but am on a low fat diet. The store-bought pie
> crusts are very high fat. Can anyone suggest a substitute? (I've
> never tried making my own.)
>
> TIA
>

- no crust on the bottom, phyllo dough on top
- shepherd's pie (mashed potatoes on top)
- "southern" pie -- low-fat biscuit topping

--
jmk in NC