> wrote in message
...
> On Mon, 11 Sep 2017 16:39:37 GMT, "l not -l" > wrote:
>
>>
>>On 11-Sep-2017, wrote:
>>
>>> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
>>>
>>> I did an experiment, two chopped with the pastry cutter, 2
>>> chopped
>>> with turning both ways in egg slicer. I found the latter to be
>>> my
>>> preferred method after all. Left the pastry cutter with the
>>> ones I
>>> did with that.
>>I have never tried chopping them with a pastry cutter; but, for
>>years, I have used an egg slicer as you did and found it to be
>>highly satisfactory. The only two uses I make of chopped eggs is
>>egg salad and creamed, chopped eggs on toast and find the method
>>works well for both.
>
> The subject came up in another thread so I decided to give the pastry
> blender a try, now Cheri has suggested a third lol I've always done
> the 2 turn in the egg slicer.


Hey, whatever works best for the person making it. I have never tried the
egg slicer for egg salad, though I do have one, and never tried the pastry
cutter either. I imagine they all get the job done.

Cheri