wrote in rec.food.cooking:

> On Mon, 11 Sep 2017 09:18:55 -0700, "Cheri" >
> wrote:
>
> > wrote in message
> > ...
> >> https://s26.postimg.org/zcmkx2qp5/IMG_2273.jpg
> > >
> >> I did an experiment, two chopped with the pastry cutter, 2 chopped
> >> with turning both ways in egg slicer. I found the latter to be my
> >> preferred method after all. Left the pastry cutter with the ones I
> >> did with that.
> >
> >
> > I just grate mine on the large part of the hand-held grater, very
> > fast, and using palm of hand no skinned knuckles.
> >
> > Cheri
>
> Who'd a thunked there were so many different ways

I can't imagine using a hand grater but hey, if it works for them, more
the merrier!

Egg slicers tend to fall apart in 2-3 years (cheap ones at least) so
until I get another, I just hand chop them.

Carol


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