Janet wrote in rec.food.cooking:

> In article >, cshenk1
> @cox.net says...
> >
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-09-11 1:13 PM, jinx the minx wrote:
> > > > wrote:
> > >
> > > > > The subject came up in another thread so I decided to give the
> > > > > pastry blender a try, now Cheri has suggested a third lol
> > > > > I've always done the 2 turn in the egg slicer.
> > > > >
> > > >
> > > > I use the pastry cutter as well when I'm chopping many of them
> > > > at once, but for only one or two, I prefer my my good old
> > > > fashioned table fork. I smash an HB egg every day for the dog,
> > > > and the fork is so much less muss and fuss.
> > >
> > > I use a large fork for cutting pastry, so I guess it work work
> > > well as an egg shmusher.
> > >
> > > You hard boil an egg for the dog? Wouldn't it be easier to just
> > > give the dog raw egg? All of my dogs have loved raw egg.
> >
> > There can be specific medical issues in dogs that require the egg be
> > cooked.
>
> What medical conditions are they, please?
>
> Janet UK

Liver issues and Cancer treatments come to mind as the more common
ones. Check PetMedMd and you will start to see it. Anything that
compromises the immune system tends to avoid raw eggs (and raw anything
pretty much).

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