On 9/14/2017 9:22 PM, notbob wrote:
> On 2017-09-15, jmcquown > wrote:
>
>> I suspect he cooked them to death.
>
> Not really. I wanted to go to bed, but hadda stay up
> (1600hrs-2200hrs) until the beans gave up their gravy
> (cream/crème/yada). BTW, they turned out jes fine. 
>
> nb
>
I'm glad the beans turned out fine.

I don't really know what you
mean by "gravy" when it comes to cooking beans. I mostly use beans to
make various bean soups. You may have seen me post my dad's Navy Bean
Soup recipe a few times over the years. More liquid, not cooked down as
far as you seem to be implying. Or maybe I'm inferring
Jill