On 2017-09-19 7:36 PM, jmcquown wrote:
> On 9/18/2017 2:19 PM, Wayne Boatwright wrote:

>>>> But the ground turkey? I only ever tried it once and did not like
>>>> it at all. However, the dish I will make with it is not one that I
>>>> will be eating. Of course the obvious answer would be to ask the
>>>> person what he would like but he is too busy working now and only
>>>> has time to stop by for dinner. So... What would be good to make
>>>> with this? I am also feeding his dog so am trying to make things
>>>> without onions or other things that dogs shouldn't eat. I have
>>>> made some things that do contain onions but kept back a small
>>>> portion of the other ingredients so that I could make something
>>>> safe for the dog.
>>>>
>
> I appreciate Julie helping someone out.Â* But really, buy dog food for
> the dog.Â* There's absolutely no reason to be cooking for it.Â* It's not
> her dog.

Oh come on. I am sure I will be attacked for being obsessed with our
resident drama queen, but the idea of Julie being asked to cook for
someone else is laughable. She doesn't like anything and her family
won't eat what she cooks.

>

> The difference here is, Julie isn't going to be *eating* it, neither is
> her family.Â* She picked stuff up at the food bank for someone else.
> She's going to cook it.Â* But she doesn't know how...

How do they run food banks there that she could even go to one and get
food for another person?