On Wed, 20 Sep 2017 01:10:50 GMT, Wayne Boatwright
> wrote:

>On Mon 18 Sep 2017 11:37:13p, Julie Bove told us...
>
>> Does anyone know what happened to this brand? I used to buy the
>> coffee cakes years ago. I never liked them but everyone else
>> seemed to. People were known to eat a whole box all by themselves.
>> But now? I rarely see the brand. Once in a while I see donuts.
>> They seem expensive. About $4 for 6. No way. They're not even
>> fresh!!
>>
>
>A full range of Entemann products is carried by almost every
>supermarket in the Phoenix area, including the donuts. I like all
>their products except for the donuts. Having said that, I have never
>liked pre-packaged/boxed donuts. The chocolate coating on their donuts
>taste like wax and they're always dry.

I think I know why you don't like their donuts. Here are the
ingredients for Entenmann Rich Frosted Donuts:

"Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed),
Sugar, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour,
Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic
Acid), Water, Cocoa (Processed With Alkali), Nonfat Milk, Soy Flour,
Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium
Aluminum Phosphate), Natural & Artificial Flavors, High Fructose Corn
Syrup, Dextrose, Pregelatinized Wheat Starch, Corn Syrup, Salt, Soy
Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono- And
Diglycerides, Potassium Sorbate (Preservative), Cellulose Gum, Guar
Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Beta Carotene (Color),
Caramel Color."

Yo mama!