On Wed, 20 Sep 2017 09:41:39 -0400, Gary > wrote:

>Bruce wrote:
>>
>> dsi1 wrote:
>> >As far as chemical factories goes, the human body is producing thousands of complex compounds every second. > >We don't know the effect most of these compounds have on our bodies, and perhaps we never will.
>>
>> The fact that we don't know much yet, is even more reason not to eat
>> crazy science projects.
>
>If you were actually educated and degreed as a chemist and
>specialized in food prep, you might realize the necessity for
>certain chemicals in food. Don't be so paranoid. Eat what you
>like, just not a whole lot of it.

Most of those chems are for preservation and texture... most baked
goods on market shelves contain the same. It's safer to bake your
own. We don't eat much bread anymore so I rarely bake bread, not
since I discovered this product, all natural, no chems... best
packaged bread I've ever met:
http://heidelbergbread.com/bread/