On 9/20/2017 12:34 PM, wrote:

>
> Most of those chems are for preservation and texture... most baked
> goods on market shelves contain the same. It's safer to bake your
> own. We don't eat much bread anymore so I rarely bake bread, not
> since I discovered this product, all natural, no chems... best
> packaged bread I've ever met:
> http://heidelbergbread.com/bread/
>

Looks like real bread, the way it should be. We have a bakery the next
town over that has good bread and pastries. I'm in there a couple of
times a week.