Thread: Entemann's
View Single Post
  #89 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default Entemann's

On Wed, 20 Sep 2017 12:27:08 -0400, Gary > wrote:

>Ed Pawlowski wrote:
>>
>> On 9/20/2017 3:00 AM, wrote:
>> > On Tue, 19 Sep 2017 21:18:32 -0400, Ed Pawlowski > wrote:
>> >
>> >> On 9/19/2017 3:39 PM,
wrote:
>> >>> On Mon, 18 Sep 2017 23:37:13 -0700, "Julie Bove"
>> >>> > wrote:
>> >>>
>> >>>> Does anyone know what happened to this brand? I used to buy the coffee cakes
>> >>>> years ago. I never liked them but everyone else seemed to. People were known
>> >>>> to eat a whole box all by themselves. But now? I rarely see the brand. Once
>> >>>> in a while I see donuts. They seem expensive. About $4 for 6. No way.
>> >>>> They're not even fresh!!
>> >>>
>> >>> Easily available here, and JUST as good as they always were.
>> >>>
>> >>>
>> >>>
>> >> No. they are not. Evidently there are no good bakeries near you.
>> >
>> >
>> > I've been getting their products for at least 40 years, AND my taste
>> > buds are JUST as good as THEY used to be, and no matter WHO owns them,
>> > they're using the same recipe and ingredients, and the products are
>> > JUST FINE.
>> >
>> > If YOU feel differnetly, YOU changed, NOT them.
>> >
>> >
>> >

>>
>> If I changed, t was for the better so I'm good with that. I'd like to
>> compare the ingredient lists from 30 or 40 years ago.

>
>You cannot compare taste from 30-40 years memory to what you
>taste today. I never expected YOU to go there. The only
>reasonable way to compare 2 products is to taste both side by
>side. I ate Entenmenn's back in the 80's occasionally. I still
>like them today.
>
>Stupid to compare what you ate this morning to what you remember
>eating 40 years ago. Get real.


Ed wanted to see the LIST of ingredients from 40 years ago... would
have been a much shorter list. In the '50s commercial icecream was
much different from today's, it was as natural as the best homemade,
was far better than today's premium ice creams. My favorites were
Louis Sherry and Dolly Madison... back then Good Humor was an
excellent natural ice cream, I liked their coconut and toasted
coconut. One summer I drove a Bungalow Bar truck, was a low end ice
cream but much better than today's premiums.
Today's best commercial ice creams are in the same catagory as today's
mystery meat fast food burgers compared to home ground burgers. Ben &
Jerrys is overly sugared crap, it's more a cheap confection than a
quality ice cream. The best ice cream by far is sold at Spumoni
Gardens in Brooklyn NY... spumoni to die for, one taste and any
spumoni sold in Italy is garbage.
http://www.spumonigardens.com/