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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Wed, 20 Sep 2017 12:34:46 -0400, wrote:
>
>>On Wed, 20 Sep 2017 09:41:39 -0400, Gary > wrote:
>>
>>>Bruce wrote:
>>>>
>>>> dsi1 wrote:
>>>> >As far as chemical factories goes, the human body is producing
>>>> >thousands of complex compounds every second. > >We don't know the
>>>> >effect most of these compounds have on our bodies, and perhaps we
>>>> >never will.
>>>>
>>>> The fact that we don't know much yet, is even more reason not to eat
>>>> crazy science projects.
>>>
>>>If you were actually educated and degreed as a chemist and
>>>specialized in food prep, you might realize the necessity for
>>>certain chemicals in food. Don't be so paranoid. Eat what you
>>>like, just not a whole lot of it.
>>
>>Most of those chems are for preservation and texture... most baked
>>goods on market shelves contain the same. It's safer to bake your
>>own. We don't eat much bread anymore so I rarely bake bread, not
>>since I discovered this product, all natural, no chems... best
>>packaged bread I've ever met:
>>http://heidelbergbread.com/bread/
>
> It's too bad there are no pictures of the crumb so that a person could
> really judge.
> Janet US

Oh my...