Entemann's
"dsi1" > wrote in message
...
> On Wednesday, September 20, 2017 at 7:21:45 PM UTC-10, Julie Bove wrote:
>>
>> Margarine or coconut oil would be better than Crisco.
>
> I'm not so sure that the results would be better for pie crust with butter
> or coconut oil. My guess is that suet or lard would work great for a
> shortcrust but the idea kinda grosses me out.
Eh. Pie crust is one thing I don't do. Never comes out right. I either buy
it or fake it with phyllo or some such thing.
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