On Thursday, September 21, 2017 at 12:17:46 AM UTC-10, Julie Bove wrote:
>
> Eh. Pie crust is one thing I don't do. Never comes out right. I either buy
> it or fake it with phyllo or some such thing.

It can be tricky. These days, I like to incorporate the fat into the flour by squishing it between my thumb and finger. It's a lot faster and a whole lot of fun. Using your hand to mix the dough is also faster. I forego the measurements and just eyeball the ingredients. I can whip up a crust pretty fast. This is a good thing because making pie crust ain't all that interesting.