On 21 Sep 2017 18:01:16 GMT, notbob > wrote:

>On 2017-09-21, Doris Night > wrote:
>
>> You have to make them yourself. An example would be a breakfast bread
>> pudding casserole, with eggs, cheese, bacon, etc.
>
>You mean, like a quiche?
>
>nb
no, Google breakfast casserole.
I saute a little diced onion with some breakfast sausage cut in bite
size pieces, add some sliced mushrooms and some broccoli pieces, some
salt and pepper. Allow to cool a bit. In a bowl, cube some day old
bread, home made or French type is best. Beat some eggs with some
milk -- I add some red hot sauce of some type - whatever you've got in
the fridge. Shred some cheese, again, whatever you've got. Mix, put
into a baking pan that fits nicely. You want the eggy milk to pretty
much cover the bread. Press down lightly to make sure everything gets
wet. Cover with plastic wrap and put in fridge over night. Bake 350F
until done. Done is when the stuff in the pan domes, doesn't jiggle
and is lightly browned. Serve hot or cold.
I'd show pictures, but Photobucket wants money from me to share and I
don't have Flicker set up yet.
You can go in any taste direction that you like by altering
ingredients. The Jimmy Dean recipe has a pretty good balance of eggs
to milk ratio.
I make this to use up stale home-made bread. Make it any size you
like. You can do a bread loaf pan or a roasting pan full. There's
all kind of different approaches to this. Like I said, Google
breakfast casserole.
Janet US