Thread: Ground turkey
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Ground turkey


"Janet" > wrote in message
.. .
> In article >, says...
>>
>> "jmcquown" > wrote in message
>> news
>> > On 9/18/2017 7:34 AM, l not -l wrote:
>> >>
>> >> Tacos. I hate ground turkey; the only way I have ever had it
>> >> that I could stand was in tacos. The seasonings make up for the
>> >> odd, to me, taste of ground turkey. Just pinch off enough before
>> >> turning into tacos to feed the dog. There are plenty of recipes
>> >> on the web, from Rachael Ray to Martha Stewart to, well, every
>> >> celeb chef and food company has a turkey taco recipe.
>> >>
>> > Ground turkey definitely requires a lot of seasoning. Back in the
>> > 1980's
>> > it was being touted as "healthier" than other ground meats. So I gave
>> > it
>> > a try a couple of times. It was sold in frozen 1 lb. chubs.
>> >
>> > The only way I found it tolerable was as spicy burgers (tacos would fit
>> > that bill, too). Or formed into patties, pan cook them to remove the
>> > excess fat*, then smother them with a well seasoned tomato sauce and
>> > top
>> > with shredded Parmesan. Pop it into the oven to finish cooking and
>> > heat
>> > the sauce and melt the cheese. Sort of like "turkey burger
>> > parmagiana".
>> >
>> > *Back then, at least, the skin was ground in along with the meat so
>> > what
>> > was supposed to be "healthier" was actually very fatty. I've no idea
>> > if
>> > that still holds true in 2017.

>>
>> My husband ate the leftover chili and loved it. Go figure. Next up...
>> Beef
>> stew. At least I know how to make that! And I will eat it. Just debating
>> whether or not to do dumplings. Perhaps biscuits would be better.

>
> Did you let the gardener taste your hot dumplings?
>
> Janet UK


I don't even want to know what that means! Sounds perverted!