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Julie Bove[_2_]

"Wayne Boatwright" > wrote in message
9.44...
> On Fri 22 Sep 2017 04:32:45a, Janet told us...
>
>> In article >,
>> says...
>>>
>>> "jmcquown" > wrote in message
>>> news >>> > On 9/21/2017 13:54, Doris Night wrote:
>>> >> On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>> >> > wrote:
>>> >>
>>> >>>
>>> >>> "Ophelia" > wrote in message
>>> >>> ...
>>> >>>> Suet is good for savoury puddings We had margarine when I
>>> >>>> was a kid. I
>>> >>>> hated and have never bought it since, even when there was a
>>> >>>> big cry about butter being bad for us. Odd how they have
>>> >>>> changed their minds)
>>> >>>
>>> >>> Savory pudding? Not sure we have those in this country.
>>> >>
>>> > Julie is not really sure of anything.
>>> >
>>> Yes I am. You are fond of steaming things. And you don't like
>>> cold foods.
>>>
>>> >> You have to make them yourself. An example would be a
>>> >> breakfast bread pudding casserole, with eggs, cheese, bacon,
>>> >> etc.
>>> >>
>>> >> Doris
>>> >>
>>> > The word "pudding" does not mean Jell-O brand boxed pudding
>>> > mix. It's unfortunate she doesn't understand.
>>>
>>> I have *never* heard anyone in this country refer to a breakfast
>>> casserole as a pudding.
>>
>> Right, and you've never seen Americans in rfc post about
>> Yorkshire
>> pudding, cheese pudding, steak and kidney pudding, steak and
>> mushroom pudding.
>>
>> Your mind is so independent it ran away from home leaving no
>> forwarding address.
>>
>> Janet UK
>>
>
> Truth be told, the vast majority of Americans have either not heard
> of or tasted steak and kidney pudding, steak and mushroom puding,
> cheese pudding, etc. However, Yorkshire pudding is often a standard
> accompaniment to a prime rib roast.

Not where I've lived. Nor is a standing rib roast common.