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Julie Bove[_2_]

"Janet" > wrote in message
.. .
> In article >, says...
>>
>> On 9/21/2017 13:54, Doris Night wrote:
>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> "Ophelia" > wrote in message
>> >> ...
>> >>> Suet is good for savoury puddings We had margarine when I was a
>> >>> kid. I
>> >>> hated and have never bought it since, even when there was a big cry
>> >>> about
>> >>> butter being bad for us. Odd how they have changed their minds)
>> >>
>> >> Savory pudding? Not sure we have those in this country.
>> >
>> Julie is not really sure of anything.
>>
>> > You have to make them yourself. An example would be a breakfast bread
>> > pudding casserole, with eggs, cheese, bacon, etc.
>> >
>> > Doris
>> >
>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's
>> unfortunate she doesn't understand.
>
> Due to living in the Bothell Bubble she's never heard of Americans
> making and eating steak and kidney pudding, beef and ale pudding,
> Yorkshire pudding, savoury cheese pudding etc.

The only one of those I have heard of is Yorkshire. I had forgotten it as I
made it as a child. Nobody liked it and I never ate it again. None of those
things are American foods and no one I know eats them. Ask am random
American what Yokshire pudding is and they won't know.