Sqwertz wrote:
>
> Somebody had **** Wheaties this morning.

Funny comment there, Steve. I grew up eating Wheaties. I loved
that stuff.
Going to the grocery store tomorrow to buy fresh milk and other
things.
I might add a small box of Wheaties for old time sake.
It's been MANY years so that would be a blast from the past.


> My experience with bone broth was how it used to be made. Not how
> manufacturers are adulterating it now for marketing purposes.

Bone broth never was "used to be made." It was called stock.
And it still should be. Broth comes from meat, not bones.
Bone broth would just be the nifty new way to describe mostly
bones with some meat still attached. It's just a marketing ploy
to sell stock under a new coined name. Get real.

> And I
> said as much. I didn't look anything up on the Internet as YOU did
> (otherwise I would have known how it was currently marketed, duh).
>
> -sw

Bone broth is not even broth. By definition, broth is made with
meat only. Use bones and it's called stock. Right back at you.
You certainly did research it all.

I've never claimed to make broth or stock. I always call it
broth/stock. What I make is a combination of both.

Oh wait, I do make turkey STOCK once a year. Carcass with all
meat picked off and frozen. The skeleton of a turkey (along with
tiny bits) makes a good stock. It fits the definition. If I want
to be a cool kid after this thanksgiving, I'll call it bone
broth. It's trending now on the mainland.