"Katra" > wrote in message
...
>
>
> Dimitri wrote:
> >
> > "Katra" > wrote in message
> > ...
> >
> > > You can also play with flavored oils... :-)
> > > These make nice Christmas gifts!
> > >
> > > Find a nice bottle and fill it with aromatics such as fresh shredded
> > > ginger, slivered garlic, some whole fresh herbs (which also makes the
> > > gift decorative), use your imagination.
> > >
> >
> > <Snip>
> >
> > What you are suggesting is very dangerous.
> >
> > Please read :
> >
http://wellness.ucdavis.edu/safety_i....html#botulism
> >
> > Dimitri
>
>
> Ok, so I consider myelf re-educated. :-)
>
> I DO see this stuff for sale tho' at Central Market???
>
> How do you do it to make it safe then?
>
> K.

I knew you were going to ask. There is a recipe, the garlic is heated in
the oil under precise conditions and temperatures for quite a while. I used
to be able to find the recipe but I've lost the URL.

I'll continue to try.

Dimitri