"dsi1" > wrote in message
...
On Saturday, September 23, 2017 at 9:06:06 AM UTC-10, Julie Bove wrote:
>
> 17 moiré responses. Two have had standing rib roast. One makes Yorkshire
> pudding with it. One said she never heard of Yorkshire pudding until she
> went to New England. Another said that her dad's British friend used to
> make
> it for them. The others? Never heard of.

I can see no reason why the average American Joe would know about British
foods. My guess is that a "99" would be unknown in the states. I have a pail
of Maltesers. It's the only food item in this house that was made in the UK.
Most Americans ain't gonna know what those are either.

I bought those. Danged expensive and not tasty. Far too sweet for me. I was
expecting a taste like Whoppers. Nope.