On Sunday, September 24, 2017 at 10:40:22 AM UTC-4, Doris Night wrote:
> On Sun, 24 Sep 2017 06:56:53 -0400, Gary > wrote:
>
> >Julie Bove wrote:
> >>
> >> I do know some people who like prime rib. Nobody in this house though.
> >
> >Your husband would like it unless someone screwed it up.
> >
> >I've actually never tried prime rib either unless it also goes by
> >some other name. I'm sure I would certainly like it though, no
> >question there.
> >
> >I've never had yorkshire pudding but it sure does sound tasty. If
> >I ever roast some beef I will definitely make some - easy enough
> >to do looking at a few recipes.
> >
> >I did eat 'standing rib roast' once when I was invited to
> >Thanksgiving dinner. That's what they cooked and it was very
> >good! The cook just happened to be head chef at a local
> >restaurant too so you know it was good.
>
> A Prime rib roast is a Standing rib roast, but the meat is graded
> "USDA Prime", which means it is the best quality. They are the same
> cut of beef. But the Prime Rib will taste better.
>
> Doris

Prime rib is not required to be graded USDA Prime.

<http://www.foxnews.com/food-drink/2012/10/15/is-prime-rib-made-from-prime-beef-beef-grades-explained.html>

Cindy Hamilton