"Dimitri" > wrote in message
om...
>
> "Katra" > wrote in message
> ...
> >
> >
> > Dimitri wrote:
> > >
> > > "Katra" > wrote in message
> > > ...
> > >
> > > > You can also play with flavored oils... :-)
> > > > These make nice Christmas gifts!
> > > >
> > > > Find a nice bottle and fill it with aromatics such as fresh shredded
> > > > ginger, slivered garlic, some whole fresh herbs (which also makes
the
> > > > gift decorative), use your imagination.
> > > >
> > >
> > > <Snip>
> > >
> > > What you are suggesting is very dangerous.
> > >
> > > Please read :
> > >
>
http://wellness.ucdavis.edu/safety_i....html#botulism
> > >
> > > Dimitri
> >
> >
> > Ok, so I consider myelf re-educated. :-)
> >
> > I DO see this stuff for sale tho' at Central Market???
> >
> > How do you do it to make it safe then?
> >
> > K.
>
> I knew you were going to ask. There is a recipe, the garlic is heated in
> the oil under precise conditions and temperatures for quite a while. I
used
> to be able to find the recipe but I've lost the URL.
>
> I'll continue to try.
>
> Dimitri

Here you go:
http://216.239.57.104/search?q=cache...hl=en&ie=UTF-8

or google "infusing oils"

Dimitri