Sqwertz wrote in rec.food.cooking:

> On Thu, 21 Sep 2017 17:53:17 -0500, cshenk wrote:
>
> > Thomas wrote in rec.food.cooking:
> >
> >> Ok, what is bone broth?
> >
> > Bone broth is made mostly with bones and little meat. It will jell
> > to consomme and have a deep flavor.
>
> Consomme is made from meat and tendon, not bones.
>
> -sw

Consomme just means it jells. There are many ways to get it to do
that.

--