Cheri wrote in rec.food.cooking:

> "Julie Bove" > wrote in message
> news
> >
> >"Cheri" > wrote in message
> news > > wrote in message
> crg.pbz...
> > > >
> > > >
> > > > On Thu, 21 Sep 2017, Thomas wrote:
> > > >
> > > > > Ok, what is bone broth?
> > > > >
> > > >
> > > > What we used to call "stock". It's a stupid affectation
> > > > they've created to make it sound like something magical. It's
> > > > not. It's just old-fashioned stock, made with bones.
> > >
> > >
> > > So true, they do that a lot with many terms these days. It's
> > > laughable really.
> >
> > I don't think that's true. Bone broth has more protein in it.
> >
> > https://www.epicurious.com/ingredien...k-broth-bone-b
> > roth-article
>
>
> It's still just stock and I really don't see any difference except in
> the name, more protein in stock is just a matter of what you put in
> it.
>
> Cheri

Hi Cheri, I think the diference is the real stuff you can make at home,
vs. the palid stuff from the store. HUGE difference there.

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