On Sun, 24 Sep 2017 23:18:47 -0500, "cshenk" > wrote:

>Sqwertz wrote in rec.food.cooking:
>
>> On Thu, 21 Sep 2017 17:53:17 -0500, cshenk wrote:
>>
>> > Thomas wrote in rec.food.cooking:
>> >
>> >> Ok, what is bone broth?
>> >
>> > Bone broth is made mostly with bones and little meat. It will jell
>> > to consomme and have a deep flavor.
>>
>> Consomme is made from meat and tendon, not bones.
>>
>> -sw
>
>Consomme just means it jells. There are many ways to get it to do
>that.

Failed Culinary 101!
Consomme is CLARIFIED stock.
https://en.wikipedia.org/wiki/Consomm%C3%A9
https://www.thespruce.com/what-is-consomme-995766