Sqwertz wrote in rec.food.cooking:

> On Sat, 23 Sep 2017 11:55:03 -0400, Gary wrote:
>
> > Sqwertz wrote:
> >>
> >> On Fri, 22 Sep 2017 07:42:38 -0400, Gary wrote:
> >>
> >>> Bone Broth is just the new trending name for stock. Made with
> >>> bones. Same exact thing. It's just a marketing ploy to make
> >>> people buy something they think might be new and improved.
> >>
> >> Bone broth is very different from regular stock or broth. Bone
> broth >> is virtually tasteless compared to stock or broth.
> >
> > Wrong. Bone broth is just a trending new description of stock.
> > Don't look that up and go exact on us. Give me a break.
> >
> > -broth is made from meat only
> > -stock is made from bones with nips of meat
> > -true stock is made from bones with all meat
> > stripped completely. No one does that.
> >
> > I've never made just broth - meat only.
> > I do make broth/stock often (that's a combo
> > of meat and bones)
> > Normal definition of stock is like pick the roast Thanksgiving
> > turkey clean the make stock out of the bones/carcass.
> >
> > That stock is very flavorful, much more than a chicken carcass
> > picked clean.
> >
> > You're just being difficult. Stock as defined is bone broth.
> > Same exact things just two names. Pay more for the nifty
> > new name.
>
> I don't think I like your attitude. Read my response to Julie from a
> half-hour before this and then go take a time out. I'll tell you when
> your time's up.
>
> -sw

Humm, you've never made it then. Thats why the difference isnt
apparent to you.

--