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Janet

In article >,
says...
>
> OK, I've succumbed! I'm wanna try Brit baking!!
>
> Can any Brit regulars recommend Paul Hollywood's new cookbook, Pies
> and Puds?
>
> I usta have the cookbook companion to the Aubrey/Maturin series of
> novels (P. O'Brian), but it was too dang ancient. Even the authors
> admitted they had probs trying to authenticate such items as, "Soused
> Pig Face(?) and "sea pie", fer example.
>
> PH's new cookbook is a bit more modern. I wanna learn about "stk &
> kidney" pies, "pasties", and hot-crust "pork pies". etc. So I'm
> asking the "limey" contingent, here in rfc, does the new PH cookbook
> actually deliver?

I've no idea, haven't seen or tried his recipes or book.

Jamie Oliver and Delia Smith both provide excellent traditional
recipes for what you want to make, and both are very reliable authors
(their recipes WORK).

Many of them are available online, so you could try them out for free.

Janet UK