On Tuesday, September 26, 2017 at 8:14:05 AM UTC-7, notbob wrote:
> On 2017-09-26, jmcquown > wrote:
>
> > nb, I thought most everyone in this ng knew rapeseed = canola oil.
> > What I did *not* know was Canola was short for Canada oil.
>
> I suspect I knew that, also. Perhaps it was organic "grapeseed" oil.
> Whatever, I gave the remainder away, as I didn't want to cook with it
> and the "sure fire" seasoning (thnx, Sitara) of my steel skillet did
> NOT occur, despite my followng directions precisely.
>
> nb

refresh my memory as to what that "sure fire" was........ I've no clue.