On Tue, 26 Sep 2017 21:15:19 -0400, jmcquown >
wrote:

>On 9/26/2017 12:45 PM, notbob wrote:
>> OK, I've succumbed! I'm wanna try Brit baking!!
>>
>> Can any Brit regulars recommend Paul Hollywood's new cookbook, Pies
>> and Puds?
>>
>> I usta have the cookbook companion to the Aubrey/Maturin series of
>> novels (P. O'Brian), but it was too dang ancient. Even the authors
>> admitted they had probs trying to authenticate such items as, "Soused
>> Pig Face(?) and "sea pie", fer example.
>>
>> PH's new cookbook is a bit more modern. I wanna learn about "stk &
>> kidney" pies, "pasties", and hot-crust "pork pies". etc. So I'm
>> asking the "limey" contingent, here in rfc, does the new PH cookbook
>> actually deliver?
>>
>> nb
>>
>nb, I do wish you'd stop referring to British posters as "limey's".

Does it sound offensive to seppos?