On Wednesday, September 27, 2017 at 11:20:06 AM UTC-4, notbob wrote:
> On 2017-09-26, ImStillMags > wrote:
>
> > refresh my memory as to what that "sure fire" was........ I've no clue.
>
> Rub new skillet with pricey organic "grapeseed" oil and let heat up
> until skillet begins smoking. Then wipe out old oil, add new oil,
> repeat 8X times. Didn't work! Plus, all that $$$$ I spent on bogus
> oil.
>
> It occurs to me, this steel skillet is much like my 14" carbon steel
> wok. You know, Breath of a Wok and all that nonsense. Difference is,
> I use the skillet much more often. Basically, using the skillet is
> what seasoned it. I bet if I use my wok, almost daily, fer 8/9 mos,
> it would become perfectly seasoned, also.
>
> nb

I effortlessly got my cast iron frying pan beautifully seasoned by
repeatedly using it to roast pork.

Cindy Hamilton