On 9/27/2017 11:25 AM, dsi1 wrote:
> On Wednesday, September 27, 2017 at 4:41:55 AM UTC-10, Casa de Masa wrote:
>>
>> I could eat a lunch like that every day for the rest of my life...sigh...
>>
>> http://www.kimosabq.com/
>>
>> But the drive would be unworkable.
>>
>> Their malasadas are a welcome treat on a pretty thin menu.
>
> The Hawaiians are serious about food. It has blossomed into the most remarkable food culture in the last 30 years. If the malasadas are done right it can be seriously life changing. The best ones made to order and eaten within 10 minutes. After a few hours, it loses it's appeal - for me anyway.
>
> https://www.youtube.com/watch?v=Pqwo168PW2E
>

Just like their New Awleans cousin, the beignet.

Or even the more cripsy fried churro!

But a sopaiopilla is still aces high around he

https://www.youtube.com/watch?v=cvbQZ0yIBqM

https://www.youtube.com/watch?v=3VESDexeZXY