Thread: My Poll
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jmcquown[_2_] jmcquown[_2_] is offline
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Default My Poll
On 9/28/2017 8:24 AM, wrote:
> On Thu, 28 Sep 2017 07:52:19 -0400, jmcquown >
> wrote:
>
>> OB Food: I thoroughly enjoyed the slice of prime rib I had last night
>> for dinner. I have a standing rib roast in the freezer and plan to
>> try my hand at Yorkshire pudding then. Do you (anyone) have a recipe?
>>
>> Jill
>
> It is different this side of the Pond because of the flour. I use 1/2
> cup AP flour, good pinch of salt, one egg and 1/2 cup milk. Combine
> then leave to sit for an hour (this is the main difference)
>
> Turn oven to 420° and when up to temp place tart pan in oven with a
> little fat (preferably fat from other meat cooking, as in 'drippings')
> in each cup. When the fat is sizzling, divide the batter between the
> 12 cups. Do not open door until done, about 20 minutes.
>
Thank you! When you say divide between the 12 cups, are you referring
to a metal baking pan? I have a 12 individual cups muffin tin which I
suppose is similar to a tart pan. Thanks for the info. I really do
want to try this when I roast the beast.

Jill
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