Thread: British baking
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Graham Graham is offline
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Default British baking

On 2017-09-26 10:45 AM, notbob wrote:
> OK, I've succumbed! I'm wanna try Brit baking!!
>
> Can any Brit regulars recommend Paul Hollywood's new cookbook, Pies
> and Puds?
>

I have a Paul Hollywood baking book bought from a remainder pile and
therefore cheaper than a magazine.
After reading his recipes and methods, I have very little respect for him.
Stick to Delia Smith and Mary Berry!!!