Bruce wrote in rec.food.cooking:

> On Thu, 28 Sep 2017 12:58:44 -0400, Dave Smith
> > wrote:
>
> > On 2017-09-28 12:34 PM, wrote:
> > >
> >>> https://s26.postimg.org/oxkbqwlzd/prime_dinner.jpg
> > > >
> >>> I also got a cup of asparagus/brie soup (wonderful stuff, I need
> to >>> replicate it).
> >>
> >> Looks very good. Only thing missing is some au jus.
> >>
> >
> > No. What is missing is jus. If there is no jus it is not au jus.
>
> That's it.

Not sure what you mean. Au Jus is what they call a fairly thin broth
served with meat here. Considered in the family of gravy types. I don't
know of any that aren't meat derived Au Jus but there may be some.

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