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Hank Rogers

jmcquown wrote:
> On 9/28/2017 5:53 PM, Dave Smith wrote:
>> On 2017-09-28 5:49 PM, wrote:
>>> On Thu, 28 Sep 2017 16:55:52 -0400, Ed Pawlowski
>>> > wrote:
>>>
>>>> On 9/28/2017 4:17 PM, wrote:
>>>>> On Thu, 28 Sep 2017 14:58:36 -0400, Ed Pawlowski
>>>>> > wrote:
>>
>>>>> That label clearly says "BONED" and tied. "BONED" in
>>>>> butcher speak
>>>>> means bones REMOVED.
>>>>>
>>>>
>>>> Yes, removed and TIED on. I've had roasts like that and
>>>> it has the bones.
>>>
>>> SAYS NOTHING ABOUT "TIED ON"... NOW YOU ARE BEING A fool!
>>>
>>
>> Now you are just digging that hole deeper and deeper.
>
> My, how he hates to admit he's wrong. Kind of sad, really.
>
> Jill

I figure penfart always "bones" all his meats before
cooking. Of course, it has to be half a side of beef with
the tits still on it.