Thread: British baking
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Graham Graham is offline
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Default British baking
On 2017-09-28 6:19 PM, wrote:
> On Thu, 28 Sep 2017 15:44:06 -0600, graham > wrote:
>
>> On 2017-09-28 2:57 PM, Ophelia wrote:
>>> "graham"Â* wrote in message news >>> On 2017-09-26 10:45 AM, notbob wrote:
>>>> OK, I've succumbed!Â* I'm wanna try Brit baking!!
>>>>
>>>> Can any Brit regulars recommend Paul Hollywood's new cookbook, Pies
>>>> and Puds?
>>>>
>>> I have a Paul Hollywood baking book bought from a remainder pile and
>>> therefore cheaper than a magazine.
>>> After reading his recipes and methods, I have very little respect for him.
>>> Stick to Delia Smith and Mary Berry!!!
>>>
>>> ==
>>>
>>> Good to see you backÂ* Good choices too btw
>> Been in UK and France. Back last night.
>
> Welcome home
>
Thanks!
Had some fabulous meals in the UK including one at a Michelin 2* and one
at what should be a 1*.
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