On 9/28/2017 8:30 PM, Sqwertz wrote:
> On Thu, 28 Sep 2017 16:45:25 -0400, wrote:
>
>> On Thu, 28 Sep 2017 15:20:54 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 28 Sep 2017 14:41:22 -0400, wrote:
>>>
>>>> On Thu, 28 Sep 2017 09:59:23 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 9/28/2017 9:10 AM, Gary wrote:
>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>> OB Food: I thoroughly enjoyed the slice of prime rib I had last night
>>>>>>> for dinner. I have a standing rib roast in the freezer and
>>>>>>
>>>>>> You who eats like a bird has a standing rib roast in your
>>>>>> freezer?
>>>>>> LOL. No way, don't even try it Jill. Liar, liar, panties on fire!
>>>>>>
>>>>> Oh please. My appetite has nothing to do with it. When I cook I don't
>>>>> cook for ONE. Why do you think I have a freezer?!
>>>>>
>>>>> Stop trying to sound like Sheldon. Unless I take a picture I must be a
>>>>> liar? Well, here ya go:
>>>>>
>>>>> https://s26.postimg.org/65p1uabwp/rib_roast2.jpg
>>>>>
>>>>> https://s26.postimg.org/7aj3znydl/rib_roast1.jpg
>>>>>
>>>>> I expect an apology.
>>>>>
>>>>> BTW, the roasted bones make great stock.
>>>>
>>>> That label indicates no bones.
>>>
>>> Dumbass. It says boned and tied. The bones have been removed and
>>> tied back on.
>>
>> That label says nothing about bones tied back on... in fact I've NEVER
>> seen rib roasts sold with bones tied back on... someone would need to
>> ask for that custom cut.
>> You keep LOSING, dwarf... stick to your cheap tube steak sandwiches on
>> CHEAP bread.
>
> <yawn> You get to get out more. As usual, you have a limited
> perception of reality. Stick to grinding your cheapassed TIAD round
> and leave the real meat to us.
>
> -sw
>
He's also welcome to make my mother's recipe for Swiss Steak with cube
steak.

Jill