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Gary Gary is offline
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Default Speaking of Prime Rib... dinner tonight 9/27/17

wrote:
>
> "cshenk" wrote:
> >Au Jus in the USA is a thin, meat based (far as I know) 'gravy'
> >(actually a broth with no thickening we'd recognize here).
> >
> >Suggest ignore it if we add 'au' to the front of jus.

>
> How can you not see it is the 'juice' from the meat, not some ghastly
> made gravy.


Sadly or not, in the USA it does mean thin beef gravy. See my
last post mentioning Knorr's Au Jus. I got ripped off paying over
$1.00 for that nonsense.