On 9/29/2017 12:16 PM, Ed Pawlowski wrote:
> On 9/29/2017 12:09 AM, jmcquown wrote:
>> On 9/28/2017 7:29 PM, cshenk wrote:
>>> Bruce wrote in rec.food.cooking:
>>>
>>>> On Thu, 28 Sep 2017 12:58:44 -0400, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2017-09-28 12:34 PM, wrote:
>>>>>>
>>>>>>> https://s26.postimg.org/oxkbqwlzd/prime_dinner.jpg
>>>>>>>
>>>>>>> I also got a cup of asparagus/brie soup (wonderful stuff, I need
>>>> to >>> replicate it).
>>>>>>
>>>>>> Looks very good.Â* Only thing missing is some au jus.
>>>>>>
>>>>>
>>>>> No. What is missing is jus. If there is no jus it is not au jus.
>>>>
>>>> That's it.
>>>
>>> Not sure what you mean.Â* Au Jus is what they call a fairly thin broth
>>> served with meat here. Considered in the family of gravy types. I don't
>>> know of any that aren't meat derived Au Jus but there may be some.
>>>
>> I could have gotten a souffle cup of jus (which is simply strained
>> drippings from the roasted beef) or horseradish sauce.Â* I didn't
>> request either one.Â* Everyone happy now?
>>
>> Jill
>
> No.Â* They should have used a ramekin

If I'd have roasted it at home I'd have used a ramekin. To go would
require a covered souffle cup.

Jill